Shop

Classic British winter dessert. Loads of apple, covered with a buttery crumble. This 1kg monster is more than enough for Georgie Porgie.

INSTRUCTIONS: PREHEAT OVEN TO 220’C, REMOVE FILM / PLASTIC LID
FROM SEMI-DEFROSTED CRUMBLE.
COOK ON MIDDLE SHELF FOR 25 MINS OR UNTIL GOLDEN BROWN