Instagram

@gingerandtreacle

Our menu

Ginger and treacle 

Brunch Menu

  • Bruschetta Camaron

    17,000

    Spicy shrimp & onions on organic sourdough

  • Garden Special

    18,000

    Smashed avo, tomato, mushrooms, onions and poached eggs on organic sourdough with sweet chilli sauce

    Best / Vegetarian
  • Eggs Benny Royale

    19,000

    Toasted rye, smashed avo, smoked salmon, poached eggs topped with Hollandaise sauce

  • Full English

    22,000

    Homemade bangers & back bacon, fried eggs, mushrooms, tomato, baked beans, hash brown, toast. Marmalade and black pudding optional.

    Best
  • Salmon Salad

    18,000

    G&T’s smoked salmon, egg, & avocado salad

  • Caesar Salad

    16,000

    Crispy romaine, tangy dressing, parmesan, boiled eggs & garlic croutons

  • Lasagne

    20,000

    Our classic home baked lasagne, served garlic organic sourdough

    Best
  • Pesto Gnocchi

    19,000

    Pesto, sun dried tomatoes, mushrooms, caramelised onions and crunchy green veg, served with classic or spinach gnocchi

    Vegetarian
  • Spicy Meatball Gnocchi

    19,000

    Homemade spicy meatballs in your choice of creamy Alfredo or tomato ragu

  • Steak & Ale Pie

    22,000

    Traditional British pastry pie with tender beef chunks stewed in dark ale. Served with chips and Bisto gravy

  • Eggs Benny

    16000

    Poached eggs on sourdough, with home cured back back and Hollandaise sauce