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@gingerandtreacle

Our menu

Ginger and treacle 

Brunch Menu

  • Bruschetta Camaron

    17,000

    Spicy shrimp & onions on organic sourdough

  • Garden Special

    18,000

    Smashed avo, tomato, mushrooms, onions and poached eggs on organic sourdough with sweet chilli sauce

    Best / Vegetarian
  • Eggs Benny Royale

    19,000

    Toasted rye, smashed avo, smoked salmon, poached eggs topped with Hollandaise sauce

  • Full English

    22,000

    Homemade bangers & back bacon, fried eggs, mushrooms, tomato, baked beans, hash brown, toast. Marmalade and black pudding optional.

    Best
  • Salmon Salad (Seasonal)

    18,000

    G&T’s smoked salmon, egg, & avocado salad

  • Caesar Salad (Seasonal)

    16,000

    Crispy romaine, tangy dressing, parmesan, chicken breast & garlic croutons

  • Lasagne

    20,000

    Our classic home baked lasagne, served garlic organic sourdough

    Best
  • Pesto Gnocchi

    19,000

    Pesto, sun dried tomatoes, mushrooms, caramelised onions and crunchy green veg, served with classic or spinach gnocchi

    Vegetarian
  • Spicy Meatball Gnocchi

    19,000

    Homemade Italian meatballs in your choice of creamy alfredo or tomato ragu and original or spinach gnocchi

  • Cottage Pie

    19000

    Beef and pork minced meat pie with a buttery mashed potato topping, served with veg

  • Steak & Ale Pie

    22,000

    Traditional British pastry pie with tender beef chunks stewed in dark ale. Served with chips and Bisto gravy

  • Bruschetta Carne

    24,000

    Tender sliced beef on garlic confit, sourdough , chimichurri and fried eggs.

  • Eggs Benny

    16000

    Poached eggs on sourdough, with home cured back back and Hollandaise sauce

  • Yorkie Roast (weekends only)

    25,000

    Plate sized Yorkshire pudding topped with 200g roast beef, roast spuds, veg and Bisto gravy

    Best
  • Ham Gnocchi

    19000

    Creamy Tuscan mushroom sauce with home cured shredded salted ham. Choice of classic or spinach gnocchi.