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Read-to-bake pack of 6 x 100g cookie dough balls. Dark chocolate, milk chocolate and white chocolate chips because there is no such thing as too much chocolate. All-butter, brown sugar dough. Not a nut in sight. Place frozen ball on a lined baking sheet and pop in a preheated 210C (200C fan) oven for 10 mins-ish (depending on your oven). Leave on the baking sheet to cool before trying not to snort the cookies off the tray.