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@gingerandtreacle

Our menu

Ginger and treacle 

Brunch Menu

  • 부르게스타 카마론

    17,000

    매콤하게 버터에 구운 새우와 카라멜라이즈드 어니언을 얹은 유기농 사워도우 오픈 토스트

  • 가든 스페셜

    18,000

    유기농 사워도우 위 한쪽은 아보카도, 토마토, 수란 &한쪽은 볶은 버섯, 카라멜라이즈드 어니언, 스윗칠리소스, 수란을 올린 디쉬

    Best / Vegetarian
  • Eggs Benny Royale

    19,000

    Toasted rye, smashed avo, smoked salmon, poached eggs topped with Hollandaise sauce

  • 풀 잉글리쉬

    22,000

    Homemade bangers & back bacon, fried eggs, mushrooms, tomato, baked beans, hash brown, toast. Marmalade and black pudding optional.

    Best
  • Salmon Salad

    18,000

    진저앤트리클만의 특제 소스와 훈제연어, 계란, 아보카도 등으로 구성된 샐러드

  • Caesar Salad

    16,000

    Crispy romaine, tangy dressing, parmesan, boiled eggs & garlic croutons

  • Lasagne

    20,000

    Our classic home baked lasagne, served garlic organic sourdough

    Best
  • 페스토 뇨끼

    19,000

    Pesto, sun dried tomatoes, mushrooms, caramelised onions and crunchy green veg, served with classic or spinach gnocchi

    Vegetarian
  • 스파이시 미트볼 뇨끼

    19,000

    Homemade spicy meatballs in your choice of creamy Alfredo or tomato ragu

  • Steak & Ale Pie

    22,000

    Traditional British pastry pie with tender beef chunks stewed in dark ale. Served with chips and Bisto gravy

  • Eggs Benny

    16000

    Poached eggs on sourdough, with home cured back back and Hollandaise sauce